This recipe goes with Flank Steak and Dried Tomato-Basil Pesto Linguine
Southern Living APRIL 2004
Drain tomatoes well, pressing between paper towels.
Process dried tomatoes in a food processor 30 seconds or until coarsely chopped; add Basil Pesto, and process until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.
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