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Dried Tomato-Basil Pesto

Dried Tomato-Basil Pesto

Southern Living APRIL 2004

  • Yield: Makes 1 1/2 cups

Ingredients

  • 1/4 cup dried tomatoes in oil

Preparation

Drain tomatoes well, pressing between paper towels.

Process dried tomatoes in a food processor 30 seconds or until coarsely chopped; add Basil Pesto, and process until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.

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Dried Tomato-Basil Pesto recipe

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