Dried Tomato-Basil Pesto
Yield: Makes 1 1/2 cups
Recipe from
Ingredients
- 1/4 cup dried tomatoes in oil
- 3/4 cup Basil Pesto
Preparation
- Drain tomatoes well, pressing between paper towels.
- Process dried tomatoes in a food processor 30 seconds or until coarsely chopped; add Basil Pesto, and process until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.
Dried Tomato-Basil Pesto Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Food Processor
- PUBLICATION: Southern Living
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