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Dried Tomato-Basil Pesto

Yield 1/2 cup


  • 1/4 cup dried tomatoes in oil, drained and minced
  • 2 teaspoons fresh minced garlic
  • 1 tablespoon fresh minced basil
  • 3 tablespoons olive oil

How to Make It

  1. Place all ingredients in a food processor. Process until smooth.

Skamania Lodge Dining Room, Stevenson Washington