Dried Tomato-Basil Pesto

Recipe from

Southern Living


1/4 cup dried tomatoes in oil
3/4 cup Basil Pesto


Drain tomatoes well, pressing between paper towels.

Process dried tomatoes in a food processor 30 seconds or until coarsely chopped; add Basil Pesto, and process until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.