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Dried Tomato-Basil Pesto

Yield Makes 1 1/2 cups

Ingredients

How to Make It

  1. Drain tomatoes well, pressing between paper towels.

  2. Process dried tomatoes in a food processor 30 seconds or until coarsely chopped; add Basil Pesto, and process until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days.

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