ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Dried Tomato-and-Basil Sandwiches

Yield 2 dozen sandwiches


  • 4 ounces cream cheese, cubed and softened
  • 1/3 cup minced dried tomatoes in oil, well drained
  • 2 tablespoons finely chopped walnuts
  • 2 tablespoons shredded Parmesan cheese
  • 12 very thin wheat sandwich bread slices
  • 12 very thin white sandwich bread slices
  • 3/4 cup Basil Butter
  • Finely chopped walnuts (optional)

How to Make It

  1. Beat first 4 ingredients at medium speed with an electric mixer until blended. Spread evenly on 1 side of wheat bread slices. Spread 1 side of white bread slices evenly with Basil Butter. Press together spread sides of 1 wheat slice and 1 white slice. Repeat procedure with remaining bread slices.

  2. Trim crusts from sandwiches. Cut sandwiches with a 2-inch round cutter. Roll sides in walnuts, if desired.