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Dried Tomato-and-Basil Sandwiches

Dried Tomato-and-Basil Sandwiches

Southern Living NOVEMBER 1999

  • Yield: 2 dozen sandwiches

Ingredients

  • 4 ounces cream cheese, cubed and softened
  • 1/3 cup minced dried tomatoes in oil, well drained
  • 2 tablespoons finely chopped walnuts
  • 2 tablespoons shredded Parmesan cheese
  • 12 very thin wheat sandwich bread slices
  • 12 very thin white sandwich bread slices
  • 3/4 cup Basil Butter
  • Finely chopped walnuts (optional)

Preparation

Beat first 4 ingredients at medium speed with an electric mixer until blended. Spread evenly on 1 side of wheat bread slices. Spread 1 side of white bread slices evenly with Basil Butter. Press together spread sides of 1 wheat slice and 1 white slice. Repeat procedure with remaining bread slices.

Trim crusts from sandwiches. Cut sandwiches with a 2-inch round cutter. Roll sides in walnuts, if desired.

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Dried Tomato-and-Basil Sandwiches recipe

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