Dried Tomato-and-Basil Sandwiches

Recipe from


Ingredients

4 ounces cream cheese, cubed and softened
1/3 cup minced dried tomatoes in oil, well drained
2 tablespoons finely chopped walnuts
2 tablespoons shredded Parmesan cheese
12 very thin wheat sandwich bread slices
12 very thin white sandwich bread slices
3/4 cup Basil Butter
Finely chopped walnuts (optional)

Preparation

Beat first 4 ingredients at medium speed with an electric mixer until blended. Spread evenly on 1 side of wheat bread slices. Spread 1 side of white bread slices evenly with Basil Butter. Press together spread sides of 1 wheat slice and 1 white slice. Repeat procedure with remaining bread slices.

Trim crusts from sandwiches. Cut sandwiches with a 2-inch round cutter. Roll sides in walnuts, if desired.

Note:

April Burt, Friendsville, Tennessee,

November 1999