Dried Plum-and-Port Bread

  • passion4food Posted: 04/29/10
    Worthy of a Special Occasion

    Fabulous! Great breakfast/snack/dessert that's good enough to serve year round to family, friends and guests. Tastes great and presents well.

  • BlueMoonGirl Posted: 05/05/12
    Worthy of a Special Occasion

    Wow! Very moist, flavorful bread.The port really gives this a wonderful flavor. The only change I made was to change the flours- 1c whole wheat, 1/2c white and 1/2c ground flaxseed to double the health factor.

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