Prep Time
15 Mins
Cook Time
50 Mins
Other Time
1 Hour 30 Mins
Yield
16 servings (serving size: 1 slice)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

. Combine 2 tablespoons brown sugar, walnuts, and 1/4 teaspoon cinnamon in a small bowl. Set aside.

Step 3

. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, remaining brown sugar, remaining 3/4 teaspoon cinnamon, baking powder, and next 4 ingredients in a large bowl; make a well in center of mixture.

Step 4

. Combine zucchini and next 6 ingredients in a medium bowl; add to flour mixture. Stir just until moist.

Step 5

. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle walnut mixture evenly over batter.

Step 6

. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out almost clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Oxmoor House Healthy Eating Collection

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