Dried Fruit Mix

Ingredients

• 3/4 cup pitted prunes
• 1/2 cup dried apricots
• 1/2 cup dried apple slices
• 5 dried figs
• 1 orange
• 1 cup dried cranberries
• 1/2 cup dried cherries
• 1/2 cup flaked coconut
• 1/4 cup raisins
• 1/4 cup golden raisins
• 1/2 cup brandy
• 1/2 cup honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Preparation

1. Place first 4 ingredients in a bowl.
2. Peel orange with a vegetable peeler, reserving sections for another use. Cut rind into very thin strips; stir rind and next 5 ingredients into prune mixture.
3. Combine brandy and next 3 ingredients in a saucepan; cook over medium heat 3 minutes or until warm. Pour over fruit mixture, stirring gently. Serve warm or at room temperature. Store in an airtight container in refrigerator up to 1 month.