Dried Fruit Mix

Recipe from


Ingredients

3/4 cup pitted prunes
1/2 cup dried apricots
1/2 cup dried apple slices
5 dried figs
1 orange
1 cup dried cranberries
1/2 cup dried cherries
1/2 cup flaked coconut
1/4 cup raisins
1/4 cup golden raisins
1/2 cup brandy
1/2 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Preparation

Place first 4 ingredients in a bowl.

Peel orange with a vegetable peeler, reserving sections for another use. Cut rind into very thin strips; stir rind and next 5 ingredients into prune mixture.

Combine brandy and next 3 ingredients in a saucepan; cook over medium heat 3 minutes or until warm. Pour over fruit mixture, stirring gently. Serve warm or at room temperature. Store in an airtight container in refrigerator up to 1 month.

Note:

Delores Suedel, Lewisville, Texas,

November 1996