Dried-Fig and Apple Butter

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Yield:

About 2 1/2 cups (serving size: 2 tbsp.)

Recipe Time

Prep: 7 Minutes
Cook: 55 Minutes

Nutritional Information

Calories 31
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 8 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 9 mg

Ingredients

10 dried figs, stems removed, coarsely chopped
4 apples, peeled, cored, diced
1/2 cup apple cider or juice
1 tablespoon finely chopped crystallized ginger

Preparation

1. Combine figs, apples, cider and ginger in a saucepan and bring to a boil. Reduce heat and simmer, stirring occasionally, until apples soften, 10 to 20 minutes.

2. Partially cover and continue to cook, stirring occasionally, until apples are mushy and falling apart, 20 to 35 minutes longer. Puree in batches in a blender. Cool completely, transfer to an airtight container and refrigerate for up to 1 week.

Note:

Genevieve Ko,

July 2013
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