Dried Cranberry-Apple Conserve

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 139
  • Calories from fat: 1%
  • Fat: 0.2g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.1g
  • Carbohydrate: 38.4g
  • Fiber: 1.8g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 12mg
  • Calcium: 18mg


  • 2 cups sweetened dried cranberries (such as Craisins)
  • 1 1/2 cups boiling water
  • 1/3 cup diced dried apple
  • 1/4 cup raisins
  • 1 tablespoon minced crystallized ginger
  • 1/3 cup white wine vinegar
  • 3 tablespoons sugar
  • 1/8 teaspoon ground red pepper
  • Dash of ground allspice
  • Dash of ground cinnamon
  • Dash of ground ginger
  • 1/4 cup red plum or raspberry jam


  1. Combine first 5 ingredients; cover fruit mixture, and let stand 30 minutes.
  2. Combine vinegar and next 5 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature.
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