Dried Cranberry-Apple Conserve
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 139
- Calories from fat: 1%
- Fat: 0.2g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 1.1g
- Carbohydrate: 38.4g
- Fiber: 1.8g
- Cholesterol: 0.0mg
- Iron: 0.8mg
- Sodium: 12mg
- Calcium: 18mg
Ingredients
- 2 cups sweetened dried cranberries (such as Craisins)
- 1 1/2 cups boiling water
- 1/3 cup diced dried apple
- 1/4 cup raisins
- 1 tablespoon minced crystallized ginger
- 1/3 cup white wine vinegar
- 3 tablespoons sugar
- 1/8 teaspoon ground red pepper
- Dash of ground allspice
- Dash of ground cinnamon
- Dash of ground ginger
- 1/4 cup red plum or raspberry jam
Preparation
- Combine first 5 ingredients; cover fruit mixture, and let stand 30 minutes.
- Combine vinegar and next 5 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature.
Dried Cranberry-Apple Conserve Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Gifts, Make-Ahead, Portable/Picnic
- CUISINE: American, New American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium, Meatless
- OCCASION: Christmas, New Year's, Rosh Hashanah, Thanksgiving, Hanukkah
- PUBLICATION: Cooking Light
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