Dried Cranberry-Apple Conserve

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 139
  • Calories from fat: 1%
  • Fat: 0.2g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.1g
  • Carbohydrate: 38.4g
  • Fiber: 1.8g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 12mg
  • Calcium: 18mg

Ingredients

  • 2 cups sweetened dried cranberries (such as Craisins)
  • 1 1/2 cups boiling water
  • 1/3 cup diced dried apple
  • 1/4 cup raisins
  • 1 tablespoon minced crystallized ginger
  • 1/3 cup white wine vinegar
  • 3 tablespoons sugar
  • 1/8 teaspoon ground red pepper
  • Dash of ground allspice
  • Dash of ground cinnamon
  • Dash of ground ginger
  • 1/4 cup red plum or raspberry jam

Preparation

  1. Combine first 5 ingredients; cover fruit mixture, and let stand 30 minutes.
  2. Combine vinegar and next 5 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Dried Cranberry-Apple Conserve Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy