Yield
2 1/2 cups (serving size: 1/4 cup)

How to Make It

Step 1

Combine first 5 ingredients; cover fruit mixture, and let stand 30 minutes.

Step 2

Combine vinegar and next 5 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature.

Ratings & Reviews