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Dried Cranberry-Apple Conserve

Yield 2 1/2 cups (serving size: 1/4 cup)

Ingredients

  • 2 cups sweetened dried cranberries (such as Craisins)
  • 1 1/2 cups boiling water
  • 1/3 cup diced dried apple
  • 1/4 cup raisins
  • 1 tablespoon minced crystallized ginger
  • 1/3 cup white wine vinegar
  • 3 tablespoons sugar
  • 1/8 teaspoon ground red pepper
  • Dash of ground allspice
  • Dash of ground cinnamon
  • Dash of ground ginger
  • 1/4 cup red plum or raspberry jam

Nutrition Information

  • calories 139
  • caloriesfromfat 1 %
  • fat 0.2 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 1.1 g
  • carbohydrate 38.4 g
  • fiber 1.8 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 12 mg
  • calcium 18 mg

How to Make It

  1. Combine first 5 ingredients; cover fruit mixture, and let stand 30 minutes.

  2. Combine vinegar and next 5 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature.