Dried Cranberry-Apple Conserve

recipe

Yield:

2 1/2 cups (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 139
Caloriesfromfat 1 %
Fat 0.2 g
Satfat 0.1 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1.1 g
Carbohydrate 38.4 g
Fiber 1.8 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 12 mg
Calcium 18 mg

Ingredients

2 cups sweetened dried cranberries (such as Craisins)
1 1/2 cups boiling water
1/3 cup diced dried apple
1/4 cup raisins
1 tablespoon minced crystallized ginger
1/3 cup white wine vinegar
3 tablespoons sugar
1/8 teaspoon ground red pepper
Dash of ground allspice
Dash of ground cinnamon
Dash of ground ginger
1/4 cup red plum or raspberry jam

Preparation

Combine first 5 ingredients; cover fruit mixture, and let stand 30 minutes.

Combine vinegar and next 5 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature.

Note:

January 1998
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