Photo: Charles Walton; Styling: Mary Lyn Hill
Yield
3 cups

This salsa is good with everything from chips to fish to chicken.

How to Make It

Step 1

Remove seeds from peppers. Place peppers in a saucepan with boiling water to cover; let stand 30 minutes. Drain. Peel and coarsely chop peppers.

Step 2

Bake tomato halves in a roasting pan coated with cooking spray at 450° for 20 minutes or until blackened.

Step 3

Sauté garlic and onion in hot oil 3 minutes or until tender.

Step 4

Pulse chopped pepper, tomato halves, onion mixture, salt, and cumin in a food processor until chunky; stir in cilantro. Garnish, if desired.

Ratings & Reviews