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Dried Cherry Vinegar

Dried Cherry Vinegar

Oxmoor House JANUARY 2004

  • Yield: 1 1/2 cups (serving size: 2 tablespoons)

Ingredients

  • 2 cups white wine vinegar
  • 1 cup dried sweet cherries

Preparation

Combine vinegar and cherries in a jar; cover tightly. Let stand at room temperature 2 days.

Pour vinaigrette into a small saucepan; bring just to a boil. Strain vinegar mixture through a sieve into a small bowl; discard solids. Cool completely. Pour vinegar into a jar; cover tightly, and store in a cool, dark place.

Nutritional Information

Amount per serving
  • Calories: 16
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 3.2g
  • Cholesterol: 0mg
  • Iron: 0.0mg
  • Sodium: 0mg
  • Calories from fat: 0%
  • Fiber: 0.1g
  • Calcium: 0mg
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Dried Cherry Vinegar recipe

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