Dried Cherry Vinegar



1 1/2 cups (serving size: 2 tablespoons)

Recipe from

Oxmoor House

Nutritional Information

Calories 16
Fat 0.0 g
Satfat 0.0 g
Protein 0.0 g
Carbohydrate 3.2 g
Cholesterol 0 mg
Iron 0.0 mg
Sodium 0 mg
Caloriesfromfat 0 %
Fiber 0.1 g
Calcium 0 mg


2 cups white wine vinegar
1 cup dried sweet cherries


Combine vinegar and cherries in a jar; cover tightly. Let stand at room temperature 2 days.

Pour vinaigrette into a small saucepan; bring just to a boil. Strain vinegar mixture through a sieve into a small bowl; discard solids. Cool completely. Pour vinegar into a jar; cover tightly, and store in a cool, dark place.