- Calories 16
- Fat 0.0g
- Satfat 0.0g
- Protein 0.0g
- Carbohydrate 3.2g
- Cholesterol 0mg
- Iron 0.0mg
- Sodium 0mg
- Caloriesfromfat 0%
- Fiber 0.1g
- Calcium 0mg
Dried Cherry Vinegar
How to Make It
Step 1
Combine vinegar and cherries in a jar; cover tightly. Let stand at room temperature 2 days.
Step 2
Pour vinaigrette into a small saucepan; bring just to a boil. Strain vinegar mixture through a sieve into a small bowl; discard solids. Cool completely. Pour vinegar into a jar; cover tightly, and store in a cool, dark place.
Oxmoor House Healthy Eating Collection