Yield:
1 1/2 cups (serving size: 2 tablespoons)
Recipe from
More from Oxmoor House
Nutritional Information
Calories
16
Fat
0.0 g
Satfat
0.0 g
Protein
0.0 g
Carbohydrate
3.2 g
Cholesterol
0 mg
Iron
0.0 mg
Sodium
0 mg
Caloriesfromfat
0 %
Fiber
0.1 g
Calcium
0 mg
Ingredients
2 cups
white wine vinegar
1 cup
dried sweet cherries
Preparation
Combine vinegar and cherries in a jar; cover tightly. Let stand at room temperature 2 days.
Pour vinaigrette into a small saucepan; bring just to a boil. Strain vinegar mixture through a sieve into a small bowl; discard solids. Cool completely. Pour vinegar into a jar; cover tightly, and store in a cool, dark place.
Oxmoor House Healthy Eating Collection,
January 2004
