Dried Cherry Vinegar

recipe

Yield:

1 1/2 cups (serving size: 2 tablespoons)

Recipe from

Nutritional Information

Calories 16
Fat 0.0 g
Satfat 0.0 g
Protein 0.0 g
Carbohydrate 3.2 g
Cholesterol 0 mg
Iron 0.0 mg
Sodium 0 mg
Caloriesfromfat 0 %
Fiber 0.1 g
Calcium 0 mg

Ingredients

2 cups white wine vinegar
1 cup dried sweet cherries

Preparation

Combine vinegar and cherries in a jar; cover tightly. Let stand at room temperature 2 days.

Pour vinaigrette into a small saucepan; bring just to a boil. Strain vinegar mixture through a sieve into a small bowl; discard solids. Cool completely. Pour vinegar into a jar; cover tightly, and store in a cool, dark place.

Note:

Oxmoor House Healthy Eating Collection

January 2004
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