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Dried Cherry Vinegar

Yield 1 1/2 cups (serving size: 2 tablespoons)

Ingredients

  • 2 cups white wine vinegar
  • 1 cup dried sweet cherries

Nutrition Information

  • calories 16
  • fat 0.0 g
  • satfat 0.0 g
  • protein 0.0 g
  • carbohydrate 3.2 g
  • cholesterol 0 mg
  • iron 0.0 mg
  • sodium 0 mg
  • caloriesfromfat 0 %
  • fiber 0.1 g
  • calcium 0 mg

How to Make It

  1. Combine vinegar and cherries in a jar; cover tightly. Let stand at room temperature 2 days.

  2. Pour vinaigrette into a small saucepan; bring just to a boil. Strain vinegar mixture through a sieve into a small bowl; discard solids. Cool completely. Pour vinegar into a jar; cover tightly, and store in a cool, dark place.

Oxmoor House Healthy Eating Collection