Dried Cherry Sauce

recipe
 

 

Yield:

1 cup

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 27 Minutes

Ingredients

1/2 cup dried cherries or cranberries
2 cups Merlot
3/4 cup sugar
1 teaspoon grated orange rind
1 teaspoon grated fresh ginger

Preparation

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and cook, uncovered, 27 minutes or until sauce coats a spoon and is reduced to 1 cup, stirring occasionally. Cool completely.

Christmas with Southern Living 2006,

Oxmoor House

July 2010
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