ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Dried Cherry "Popover"

Photo: Hector Manuel Sanchez
Yield Makes 6 to 8 servings

Ingredients

  • 1 tablespoon unsalted butter, melted, plus more for the pan
  • 3 large eggs, beaten
  • 1/3 cup plus 1 teaspoon, granulated sugar
  • 3/4 cup all-purpose flour
  • 1 1/4 cups whole milk
  • 1/2 cup dried cherries

How to Make It

  1. Heat oven to 375° F. Butter the bottom and sides of a 2-quart baking dish.

    In a bowl, combine the eggs and 1/3 cup of the sugar. Whisk in the flour until no lumps remain. Whisk in the milk and melted butter. Pour the batter into the prepared pan and scatter the cherries over the top. Sprinkle with the remaining sugar and bake until puffed and golden, about 45 minutes. Serve warm.