Dried-Cherry and Italian Sausage Stuffing

  • glammie Posted: 12/25/08
    Worthy of a Special Occasion

    Made half of this recipe to stuff an organic chicken I bought for Christmas dinner (don't care for turkey). Great flavour although the hot It. sausage was too much of a contrast to the rest of it. Dried cherries are NOT cheap, BTW. Paid $10 for a handful at WF!! Lastly, I completely forgot the chicken broth but turned out great nevertheless.

  • JaniceT Posted: 01/17/10
    Worthy of a Special Occasion

    Fantastic! I substituted dried cranberries for the dried cherries and used a mix of french bread and whole grain bread cubes. Absolutely delicious!

  • G123456 Posted: 11/28/11
    Worthy of a Special Occasion

    Very tasty! I made this dish for Thanksgiving and it was a big hit. I used parmesan peppercorn and whole grain loaves for the stuffing and substitued dried parsley for the fresh. Note: you do not need as much dried parsley as fresh if you go this route.

  • amaleth Posted: 12/09/12
    Worthy of a Special Occasion

    This stuffing is always a hit during Holiday meals at my home! I always add rosemary, use dried bing cherries and turkey Italian sausage.


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