My family loved this. I added dried berries and used more than recipe called for. I also added more pecans. It is very sweet , so taste as you add brown sugar. Will definitley will make this again and again.
Dried Cherry-and-Pecan Oatmeal
Whole oats take a little longer to cook than instant, but they're higher in fiber, have a chewier texture, and stick to your ribs longer.
Yield: Makes 6 servings (serving size: 1 cup)
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Recipe Time
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Prep Time:
Nutritional Information
Amount per serving
- Calories: 394
- Calories from fat: 18%
- Fat: 8g
- Saturated fat: 2.3g
- Monounsaturated fat: 2.9g
- Polyunsaturated fat: 2.1g
- Protein: 13.3g
- Carbohydrate: 66g
- Fiber: 7.7g
- Cholesterol: 7.5mg
- Iron: 3.2mg
- Sodium: 280mg
- Calcium: 197mg
Ingredients
- 3 cups water
- 3 cups fat-free milk
- 2 cups whole oats (not instant)
- 1/2 cup dried cherries, coarsely chopped
- 1/2 teaspoon salt
- 5 tablespoons brown sugar
- 1 tablespoon butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 2 tablespoons chopped pecans, toasted
Preparation
- Bring first 5 ingredients to a boil; reduce heat, and simmer, stirring occasionally, 20 minutes or until thickened. Remove from heat. Stir in 4 tablespoons brown sugar and next 3 ingredients. Spoon 1 cup oatmeal in each of 6 bowls. Sprinkle evenly with pecans and remaining 1 tablespoon brown sugar. Serve immediately.
Dried Cherry-and-Pecan Oatmeal Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium, Meatless, Low Saturated Fat
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
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