1. Melt the butter in a 12-inch skillet over medium heat.

2. Add the celery and onions and cook until translucent, 5 to 7 minutes.

3. In a large bowl or pan, combine the celery and onion with the bread, cherries,

sausage, parsley, salt and pepper.

4. Add the broth and stir until well combined.

5. Cover and bake stuffing in a 325 oven for 1 hour; uncover and bake for 15

minutes more. Serve warm.