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Community Recipe
from [JudyFerraro]
DRIED-CHERRY AND ITALIAN SAUSAGE STUFFING

DRIED-CHERRY AND ITALIAN SAUSAGE STUFFING

Real Simple/November 2004

  • Yield: 10 servings

Ingredients

  • 1/2 cup(s) butter
  • 6 stalk(s) celery finely choppped
  • 2 medium onions finely diced
  • 10 cup(s) Pepperidge Farm bread cubes
  • 1 cup(s) dried cherries
  • 3/4 pound(s) Italian sausage-casings removed cooked and crumbled
  • 3/4 cup(s) fresh flat-leaf parsley chopped
  • 1 teaspoon(s) kosher salt
  • 1 teaspoon(s) freshly ground black pepper
  • 2 14 1/2 ounce(s) cans chicken broth

Preparation

1. Melt the butter in a 12-inch skillet over medium heat.

2. Add the celery and onions and cook until translucent, 5 to 7 minutes.

3. In a large bowl or pan, combine the celery and onion with the bread, cherries,

sausage, parsley, salt and pepper.

4. Add the broth and stir until well combined.

5. Cover and bake stuffing in a 325 oven for 1 hour; uncover and bake for 15

minutes more. Serve warm.

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DRIED-CHERRY AND ITALIAN SAUSAGE STUFFING recipe

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