DRIED-CHERRY AND ITALIAN SAUSAGE STUFFING

Real Simple/November 2004

Yield: 10 servings
Community Recipe from

Ingredients

  • 1/2 cup(s) butter
  • 6 stalk(s) celery finely choppped
  • 2 medium onions finely diced
  • 10 cup(s) Pepperidge Farm bread cubes
  • 1 cup(s) dried cherries
  • 3/4 pound(s) Italian sausage-casings removed cooked and crumbled
  • 3/4 cup(s) fresh flat-leaf parsley chopped
  • 1 teaspoon(s) kosher salt
  • 1 teaspoon(s) freshly ground black pepper
  • 2 14 1/2 ounce(s) cans chicken broth

Preparation

  1. 1. Melt the butter in a 12-inch skillet over medium heat.
  2. 2. Add the celery and onions and cook until translucent, 5 to 7 minutes.
  3. 3. In a large bowl or pan, combine the celery and onion with the bread, cherries,
  4. sausage, parsley, salt and pepper.
  5. 4. Add the broth and stir until well combined.
  6. 5. Cover and bake stuffing in a 325 oven for 1 hour; uncover and bake for 15
  7. minutes more. Serve warm.
October 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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