Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Peel and section 6 oranges over a bowl, setting 3 cups sections aside. Squeeze juice from membranes of remaining sectioned oranges and orange halves to measure 2/3 cup. Discard membranes.

Step 2

Combine juice, brown sugar, and cloves in a medium nonaluminum saucepan; bring to a boil. Add cherries; reduce heat, and simmer 5 minutes. Remove from heat, and stir in butter. Combine cherry mixture and reserved 3 cups orange sections in a bowl, and serve at room temperature.

Step 3

Note: Each serving provides 60 micrograms of folate.

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