Dried Cherry-and-Apple Chutney

Ingredients

• 4 cups diced Rome or Granny Smith apple
• 2 1/2 cups dried tart cherries (about 3/4 pound)
• 1 cup diced onion
• 1 1/2 cups orange juice
• 1 cup red wine vinegar
• 1/2 cup maple syrup
• 1 tablespoon dried mint
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper

Preparation

1. Combine all of the ingredients in a large saucepan. Bring to a boil. Reduce heat, and cook, uncovered, 1 hour and 15 minutes, stirring occasionally. Remove from heat; cool. Refrigerate in airtight containers up to 2 weeks.