Dried Apricot Spiders
- 1 (6-ounce) package dried apricots
- 1 (8-ounce) container pineapple cream cheese
- 16 feet thin licorice rope, cut into 2-inch pieces
- Spread half of apricots with pineapple cream cheese, and top with remaining apricots. Insert licorice pieces into filling to resemble spider legs.
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