Dried Apricot-Chipotle Mayonnaise

Photo: Jennifer Davick; Styling: Lisa Powell Bailey

Don't shortcut the soak time for the apricots. The tart lime juice balances the concentrated sweetness of this dried fruit.

 

This recipe goes with Pecan-Crusted Pork Burgers With Dried Apricot-Chipotle Mayonnaise

Yield: Makes about 1 cup
Recipe from Southern Living

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Recipe Time

Prep Time:
Stand: 15 Minutes


Ingredients

  • 1/2 cup dried apricots
  • 1/4 cup hot water
  • 2 tablespoons fresh lime juice
  • 1/2 cup mayonnaise
  • 1 canned chipotle chile pepper in adobo sauce, chopped
  • 2 tablespoons finely chopped green onion
  • 1 tablespoon adobo sauce from can

Preparation

  1. 1. Stir together dried apricots, hot water, and lime juice in a small bowl. Let stand 15 minutes; drain. Pat apricots dry, and coarsely chop.
  2. 2. Stir together mayonnaise and next 3 ingredients; reserve 2 Tbsp. mixture for Pecan-Crusted Pork Burgers. Stir apricots into remaining mayonnaise mixture. Cover and chill until ready to serve.
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