Prep Time
10 Mins
Stand Time
15 Mins
Yield
Makes about 1 cup
Photo: Jennifer Davick; Styling: Lisa Powell Bailey

How to Make It

Step 1

Stir together dried apricots, hot water, and lime juice in a small bowl. Let stand 15 minutes; drain. Pat apricots dry, and coarsely chop.

Step 2

Stir together mayonnaise and next 3 ingredients; reserve 2 Tbsp. mixture for Pecan-Crusted Pork Burgers. Stir apricots into remaining mayonnaise mixture. Cover and chill until ready to serve.

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