Options

Format:
Include:
PRINT
See more
Dried Apple Filling

Dried Apple Filling

This recipe goes with Apple Stack Cake

Southern Living APRIL 2005

  • Yield: Makes 6 cups
  • Cook time: 45 Minutes
  • Prep time: 5 Minutes

Ingredients

  • 3 (6-ounce) packages dried sliced apples
  • 6 cups water
  • 1 cup firmly packed brown sugar
  • 1 teaspoon ground ginger (optional)
  • 1 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon ground allspice (optional)
  • 1/2 teaspoon ground nutmeg (optional)

Preparation

Stir together apples and 6 cups water in a large saucepan or Dutch oven. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Stir in sugar, and, if desired, spices. Return mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 to 15 minutes or until most of liquid has evaporated. Cool completely.

advertisement

Go to Full Version of

Dried Apple Filling Recipe

advertisement