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Dressy Artichoke Chicken Salad

Dressy Artichoke Chicken Salad

Real Simple FEBRUARY 2004

  • Yield: Makes 4 to 6 servings

Ingredients

  • shredded meat from 1 roasted chicken
  • 3 tablespoons good-quality purchased vinaigrette (or blend 2 tablespoons extra-virgin olive oil, 2 teaspoons red wine vinegar, and 1 crushed garlic clove)
  • 1 cup drained and chopped marinated artichoke hearts
  • 1 cup cubed fresh mozzarella or crumbled fresh goat cheese
  • washed baby greens (2 bags should be enough)
  • freshly ground black pepper

Preparation

Toss the shredded meat from 1 roasted chicken with 3 tablespoons good-quality purchased vinaigrette (or blend 2 tablespoons extra-virgin olive oil, 2 teaspoons red wine vinegar, and 1 crushed garlic clove), plus 1 cup drained and chopped marinated artichoke hearts, and 1 cup cubed fresh mozzarella or crumbled fresh goat cheese. Serve over washed baby greens (2 bags should be enough). Season with freshly ground black pepper.

Nutritional Information

Amount per serving
  • Sodium: 216mg
  • Calcium: 42mg
  • Calories: 404
  • Calories from fat: 50%
  • Carbohydrate: 6g
  • Cholesterol: 135mg
  • Fat: 22g
  • Fiber: 2g
  • Iron: 2mg
  • Protein: 43mg
  • Saturated fat: 8g
  • Sodium: 296mg
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Dressy Artichoke Chicken Salad Recipe

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