Dressy Artichoke Chicken Salad

Ingredients

• shredded meat from 1 roasted chicken
• 3 tablespoons good-quality purchased vinaigrette (or blend 2 tablespoons extra-virgin olive oil, 2 teaspoons red wine vinegar, and 1 crushed garlic clove)
• 1 cup drained and chopped marinated artichoke hearts
• 1 cup cubed fresh mozzarella or crumbled fresh goat cheese
• washed baby greens (2 bags should be enough)
• freshly ground black pepper

Preparation

1. Toss the shredded meat from 1 roasted chicken with 3 tablespoons good-quality purchased vinaigrette (or blend 2 tablespoons extra-virgin olive oil, 2 teaspoons red wine vinegar, and 1 crushed garlic clove), plus 1 cup drained and chopped marinated artichoke hearts, and 1 cup cubed fresh mozzarella or crumbled fresh goat cheese. Serve over washed baby greens (2 bags should be enough). Season with freshly ground black pepper.