Hands-on Time
12 Mins
Total Time
22 Mins
Yield
Serves 6 (serving size: 1 stuffed pepper)
Photo: Iain Bagwell; Styling: Missie Neville Crawford

How to Make It

Step 1

Preheat broiler to high.

Step 2

Arrange peppers on a baking sheet. Broil 4 minutes or until charred but firm, turning once. Cut stem ends off, and reserve. Remove ribs and seeds; discard.

Step 3

Preheat oven to 425°.

Step 4

Stuff peppers evenly with Classic Corn Bread Dressing; place, upright, on baking sheet. Bake at 425° for 7 minutes.

Step 5

Heat broiler to high. Sprinkle peppers with cheese. Broil 2 minutes or until tops are golden. Serve with pepper tops.

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