Dressing: Cashew/Orange
Yield: 2 servings
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Ingredients
- 1/2 cup(s) Cashews (Raw)
- 1/4 cup(s) Sunflower Seeads
- 1/4 cup(s) White Wine Vinegar
- 2 whole(s) Oranges Peeled
Preparation
- Put all ingredients into a food processor or high-powered blender and blend until smooth.
January 2013
This recipe is a personal recipe added by eclanton and has not been tested or endorsed by MyRecipes.
Dressing: Cashew/Orange Recipe at a Glance
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