Dressing

Yield:

1/2 cup

Recipe from


Ingredients

1/4 cup lemon olive oil
3 tablespoons lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
6 ounces Canadian bacon, cut into thin strips

Preparation

Whisk together first 6 ingredients. Add Canadian bacon just before serving.

Note: For testing purposes only, we used Stutz Limonato California Extra Virgin Lemon and Olive Oil.

Note:

July 2001