CookingLight diet CookingLight diet

Dressing

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Yield
about 1 3/4 cups
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 1 1/2 cups vegetable oil
  • 1/2 cup sugar
  • 1/4 cup plus 2 tablespoons vinegar
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 teaspoons grated onion
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons paprika

How to Make It

Combine all ingredients in a jar. Cover tightly, and shake vigorously.

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