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Dressed-up Salsa

Beth Dreiling Hontzas
Prep time 10 mins
Yield Makes 2 cups

Ingredients

  • 1 (24-oz.) jar chunky medium salsa
  • 2 1/2 tablespoons fresh lime juice
  • 3 tablespoons chopped fresh cilantro
  • 2 garlic cloves, minced
  • 1 jalapeño pepper, seeded and chopped

How to Make It

  1. Pulse all ingredients in a food processor or blender 3 to 4 times or until mixture is thoroughly combined.

  2. Note: For testing purposes only, we used Pace Chunky Medium Salsa.