Prep Time
10 Mins
Cook Time
30 Mins
Yield
Makes 6 servings

Serve this easy bean dish with your favorite Mexican entrees. Use full-fat beans and cheese, if desired.

How to Make It

Step 1

Spoon refried beans evenly into 6 (6-oz.) lightly greased ramekins or custard cups. Top each with 1 cheese cube, pressing gently into center of beans. Top beans with 1 jalapeño pepper. Place ramekins on a baking sheet.

Step 2

Bake at 350° for 30 minutes or until cheese is melted and beans are heated.

Step 3

Note: If you prefer, spread beans into a lightly greased 8- x 8-inch baking dish. Top with cheese cubes and jalapeño peppers, pressing gently into beans. Bake as directed.

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