ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Dressed-Up Refried Beans

Prep time 10 mins
Cook time 30 mins
Yield Makes 6 servings
Serve this easy bean dish with your favorite Mexican entrees. Use full-fat beans and cheese, if desired.

Ingredients

  • 2 (16-oz.) cans fat-free refried beans
  • 6 (3/4-inch) reduced-fat Monterey Jack cheese cubes
  • 6 pickled whole jalapeño peppers

How to Make It

  1. Spoon refried beans evenly into 6 (6-oz.) lightly greased ramekins or custard cups. Top each with 1 cheese cube, pressing gently into center of beans. Top beans with 1 jalapeño pepper. Place ramekins on a baking sheet.

  2. Bake at 350° for 30 minutes or until cheese is melted and beans are heated.

  3. Note: If you prefer, spread beans into a lightly greased 8- x 8-inch baking dish. Top with cheese cubes and jalapeño peppers, pressing gently into beans. Bake as directed.