Garnishes: chopped nuts, multi-colored sprinkles, candy-coated chocolate mini baking bits
How to Make It
Wash and dry apples; insert sticks into stem end of apples and set aside. Combine caramels and water in saucepan. Cook and stir over medium-low heat until caramels are completely melted. Dip apples into melted caramel until well coated; let excess drip off. Dip bottoms of apples into desired garnish. Set apples on a plate lined with buttered wax paper. Chill for at least one hour.
Gooseberry Patch Halloween
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.