Dressed-Up Burger Wraps

Ingredients

• 1 pound lean ground beef
• 1 pound hot ground pork sausage
• 1/4 teaspoon salt
• 6 mozzarella cheese slices
• 1 (11.2-oz.) package flat bread
• Basil Mayonnaise
• Toppings: green leaf lettuce, tomato slices

Preparation

1. 1. Combine first 3 ingredients. Shape into 6 (5-inch-long) oval patties.
2. 2. Grill patties, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or until centers are no longer pink. Top each patty with 1 cheese slice, and grill 2 minutes or until cheese is melted.
3. 3. Serve cooked patties wrapped in flat bread with Basil Mayonnaise and desired toppings.
4. Note: For testing purposes only, we used Flatout Original Wraps.