Dreamy Chocolate Pecan Pie
Pecan pie just got so much better, by adding chocolate of course.
How to Make It
Beat eggs slightly in a medium bowl; blend in syrup, sugar, margarine, vanilla and salt. Stir in pecans and chocolate chips. Pour into pie crust. Bake at 400 degrees for 15 minutes; reduce oven to 350 degrees. Bake for an additional 25 to 30 minutes, until golden and puffed on top. Cool before serving.
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PatTurnbull's Review
This looked so good on the website I decided to try it, but the filling proved to be quite runny. It tastes fine, but just doesn't measure up to the recipe I usually use for pecan pie. That one came from my Aunt Evelyn, and she always used to bring it to Thanksgiving dinners when I was growing up.
cateringbyheath's Review
N/A
j2kwalk2's Review