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Dreamy Chocolate Pecan Pie

Yield Serves 8
Pecan pie just got so much better, by adding chocolate of course.


  • 3 eggs
  • 1 cup light corn syrup
  • 1 cup sugar
  • 2 tablespoons margarine, melted
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup pecan halves
  • 1/2 cup semi-sweet chocolate chips
  • 1 9-inch pie crust

How to Make It

  1. Beat eggs slightly in a medium bowl; blend in syrup, sugar, margarine, vanilla and salt. Stir in pecans and chocolate chips. Pour into pie crust. Bake at 400 degrees for 15 minutes; reduce oven to 350 degrees. Bake for an additional 25 to 30 minutes, until golden and puffed on top. Cool before serving.

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