Pecan pie just got so much better, by adding chocolate of course.
1 cup light corn syrup
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup pecan halves
1/2 cup semi-sweet chocolate chips
1 9-inch pie crust
How to Make It
Beat eggs slightly in a medium bowl; blend in syrup, sugar, margarine, vanilla and salt. Stir in pecans and chocolate chips. Pour into pie crust. Bake at 400 degrees for 15 minutes; reduce oven to 350 degrees. Bake for an additional 25 to 30 minutes, until golden and puffed on top. Cool before serving.
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