How to Make It
Beat eggs slightly in a medium bowl; blend in syrup, sugar, margarine, vanilla and salt. Stir in pecans and chocolate chips. Pour into pie crust. Bake at 400 degrees for 15 minutes; reduce oven to 350 degrees. Bake for an additional 25 to 30 minutes, until golden and puffed on top. Cool before serving.
Coming Home with Gooseberry Patch Cookbook