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Dragon Salt

Dragon Salt

This mixture is terrific as a dry rub for steaks, chicken, and pork chops, and even sprinkled on hot popcorn.

This recipe goes with Butternut Squash-Lime Soup

Southern Living NOVEMBER 2003

  • Yield: Makes about 1 1/2 cups

Ingredients

  • 1/3 cup coarse-grain sea salt
  • 1/3 cup coarsely ground black pepper
  • 1/4 cup ground red pepper
  • 1/4 cup dried dillweed
  • 2 tablespoons paprika
  • 1 tablespoon dried basil
  • 1 tablespoon celery seeds

Preparation

Combine all ingredients. Store in an airtight container.

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Dragon Salt recipe

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