Dragon Salt
This mixture is terrific as a dry rub for steaks, chicken, and pork chops, and even sprinkled on hot popcorn.
Yield: Makes about 1 1/2 cups
Ingredients
- 1/3 cup coarse-grain sea salt
- 1/3 cup coarsely ground black pepper
- 1/4 cup ground red pepper
- 1/4 cup dried dillweed
- 2 tablespoons paprika
- 1 tablespoon dried basil
- 1 tablespoon celery seeds
Preparation
- Combine all ingredients. Store in an airtight container.
Dragon Salt Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- PUBLICATION: Southern Living
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