Dragon Salt


This mixture is terrific as a dry rub for steaks, chicken, and pork chops, and even sprinkled on hot popcorn.


Makes about 1 1/2 cups

Recipe from

Southern Living


1/3 cup coarse-grain sea salt
1/3 cup coarsely ground black pepper
1/4 cup ground red pepper
1/4 cup dried dillweed
2 tablespoons paprika
1 tablespoon dried basil
1 tablespoon celery seeds


Combine all ingredients. Store in an airtight container.

November 2003
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