Top grilled bananas with a sprinkle of brown sugar and a splash of orange liqueur for a simple and sophisticated dessert. Serve with a dollop of ice cream or whipped cream.
Coastal Living SEPTEMBER 2002
Cut a lengthwise slit in each banana, being careful not to cut all the way through; spread open slightly. Gently pack 1 tablespoon brown sugar inside each. Drizzle liqueur over brown sugar.
Grill, without lid, over medium heat (300° to 350°) 4 minutes on each side. Top each grilled banana with a small scoop of ice cream or a dollop of whipped cream. Serve immediately.
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