Dr. Bosker's Boogie-Woogie Brown-Sugared Barbecued Bananas

Top grilled bananas with a sprinkle of brown sugar and a splash of orange liqueur for a simple and sophisticated dessert. Serve with a dollop of ice cream or whipped cream.

Yield: 6 servings
Recipe from Coastal Living

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Ingredients

  • 6 unpeeled ripe bananas
  • 6 tablespoons light brown sugar
  • 6 tablespoons orange liqueur
  • Ice cream or whipped cream

Preparation

  1. Cut a lengthwise slit in each banana, being careful not to cut all the way through; spread open slightly. Gently pack 1 tablespoon brown sugar inside each. Drizzle liqueur over brown sugar.
  2. Grill, without lid, over medium heat (300° to 350°) 4 minutes on each side. Top each grilled banana with a small scoop of ice cream or a dollop of whipped cream. Serve immediately.
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