Dr. Bosker's Boogie-Woogie Brown-Sugared Barbecued Bananas

Dr. Bosker's Boogie-Woogie Brown-Sugared Barbecued Bananas Recipe
Top grilled bananas with a sprinkle of brown sugar and a splash of orange liqueur for a simple and sophisticated dessert. Serve with a dollop of ice cream or whipped cream.


6 servings

Recipe from

Coastal Living


6 unpeeled ripe bananas
6 tablespoons light brown sugar
6 tablespoons orange liqueur
Ice cream or whipped cream


Cut a lengthwise slit in each banana, being careful not to cut all the way through; spread open slightly. Gently pack 1 tablespoon brown sugar inside each. Drizzle liqueur over brown sugar.

Grill, without lid, over medium heat (300° to 350°) 4 minutes on each side. Top each grilled banana with a small scoop of ice cream or a dollop of whipped cream. Serve immediately.

Gideon Bosker, Karen Brooks, and Leland and Crystal Payton,

Patio Daddy-O,

Coastal Living

September 2002
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