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Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Makes 3 main-dish servings
Photo: Becky Luigart-Stayner; Styling: Mary Clayton Carl

How to Make It

Step 1

Preheat oven to 350°. Bake baguette on an ungreased baking sheet 10 minutes or until warm.

Step 2

Meanwhile, stir together mayonnaise and sriracha in a small bowl. Stir together carrots and fish sauce in a separate bowl.

Step 3

Split baguette horizontally. Cut each half into 3 (6-inch-long) pieces. Spread cut sides of bread with mayonnaise mixture. Layer bottom halves with Slow-cooker Mustard Barbecued Pork, Pickled Peppers and Onions, serrano pepper slices, carrot mixture, and cilantro to taste. Top with remaining bread slices. Serve immediately.

Step 4

* 1/2 small jalapeño pepper may be substituted.

Chef's Notes

To make appetizer servings, cut baguette into 6 (3-inch-long) pieces instead of 3 (6-inch-long) pieces.

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