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Down-Island Salsa

Yield about 4 cups (serving size: 2/3 cup)

Ingredients

  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons white rum
  • 2 tablespoons fresh lime juice
  • 1 teaspoon minced seeded serrano chile
  • 4 cups (1-inch) fresh pineapple cubes
  • 1 cup diced peeled ripe mango
  • 1 cup carambola (star fruit), halved lengthwise and thinly sliced

Nutrition Information

  • calories 121
  • caloriesfromfat 4 %
  • fat 0.6 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.2 g
  • protein 0.7 g
  • carbohydrate 25.5 g
  • fiber 2.2 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 5 mg
  • calcium 17 mg

How to Make It

  1. Combine first 3 ingredients in a large bowl; stir well. Add remaining ingredients; toss to coat. Chill at least 2 hours.

  2. Note: Increase the mango to 2 cups if carambola is unavailable.