Down-Home Taco Casserole

Photo: Gooseberry Patch

Be sure to double this Down-Home Taco Casserole, because we promise it's a crowd-pleaser.

Yield: Makes 4 servings


  • 1 pound ground beef, browned and drained
  • 1 10 3/4 oz. can tomato soup
  • 1 cup salsa
  • 1/2 cup milk
  • 1 8 1/2 oz. can peas & carrots, drained
  • 7 6-inch corn tortillas, cut into 1-inch squares
  • 1 1/2 teaspoons chili powder
  • 1 cup shredded Cheddar cheese, divided


  1. Combine all ingredients except 1/2 cup cheese; spread in a 2-quart casserole dish sprayed with non-stick vegetable spray.
  2. Cover and bake at 400 degrees for 30 minutes, or until hot. Sprinkle with remaining cheese; let stand until cheese melts.
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